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Organic Shetland native beef raised and reared slowly with no concentrated feeds.
Each side of beef is matured for 3 weeks.
Each ox or heifer is brought on in their own time and are hung up usually at a age of 28-33 months old.
Organic Shetland native beef raised and reared slowly with no concentrated feeds.
Each side of beef is matured for 3 weeks.
Each ox or heifer is brought on in their own time and are hung up usually at a age of 28-33 months old.