A Shetland delicacy. Historically it was a heavily seasoned and salted minced meat to use all of the scraps so nothing was wasted, but nowadays we have refrigeration and the don’t want to consume extremely high amounts of salt so they recipe has evolved over the last 100 years, but that doesn’t mean it’s not the Shetland delicacy that features in Slow Foods ark of taste and was featured on Landward.
Uradale Farm Sassermaet is the only award winning Sassermaet in Shetland. It was awarded best Sassermaet at the taste of Shetland food festival in 2023 and was awarded the producer award in 2021 be Scotland Food & Drink Retail.
This product contains wheat flour in it and is not gluten free.
A Shetland delicacy. Historically it was a heavily seasoned and salted minced meat to use all of the scraps so nothing was wasted, but nowadays we have refrigeration and the don’t want to consume extremely high amounts of salt so they recipe has evolved over the last 100 years, but that doesn’t mean it’s not the Shetland delicacy that features in Slow Foods ark of taste and was featured on Landward.
Uradale Farm Sassermaet is the only award winning Sassermaet in Shetland. It was awarded best Sassermaet at the taste of Shetland food festival in 2023 and was awarded the producer award in 2021 be Scotland Food & Drink Retail.
This product contains wheat flour in it and is not gluten free.
