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Reestit mutton is a traditional, salted, and dried mutton joint from the Shetland Islands, known for its salty, intense flavour, often used to make a hearty soup with potatoes, carrots, and turnips (tattie soup). The preservation method involves brining and hanging the meat, historically in the smoke of peat fires, and it's a key part of Shetland's food heritage, commonly eaten during winter celebrations like New Year and Up Helly Aa.
Uradale Farm Reestit mutton is only made with Organic pure native Shetland mutton.
Reestit mutton is a traditional, salted, and dried mutton joint from the Shetland Islands, known for its salty, intense flavour, often used to make a hearty soup with potatoes, carrots, and turnips (tattie soup). The preservation method involves brining and hanging the meat, historically in the smoke of peat fires, and it's a key part of Shetland's food heritage, commonly eaten during winter celebrations like New Year and Up Helly Aa.
Uradale Farm Reestit mutton is only made with Organic pure native Shetland mutton.